How To Cook Boiled Eggs In Microwave- Is It Good?

Introduction

Boiled eggs served with salad or baguettes often come to your mind first on a rushed morning. Instead of boiling eggs ordinarily, you prefer having the microwave cook eggs to save much more time. However, you still look hesitant about the safety of boiled eggs in microwave.

Microwave explosion because of boiling eggs is a real case and even warned a couple of times. In fact, this only happens when you don’t apply some basic principles. Let us reveal a few simple tricks for this dish. Later, you can try microwaving eggs for busy days.

Can You Boil Eggs In A Microwave?

Can you make a hard boiled egg in the microwave? Yes. Boiling eggs by microwaving is totally possible and safe with your caution.

Some might be afraid that the microwave will break when boiling the eggs. When a raw egg is put in, the liquid-based white and yolk are heated and expand strongly; while the eggshell remains unchanged. The rapidly generated heat creates inner pressure on the shell, causing the outer layers to explode.

Well, just by limiting the pressure, you can completely use the microwave for this convenient dish. Sometimes, the microwave is believed to make more tasty eggs than ordinary stoves. This cooking practice enables you to do your stuff simultaneously while saving more electricity.

How To Make Boiled Eggs In Microwave?

How to make boiled eggs in the microwave? You can refer to these two safe and efficient ways to disperse the heat inside the egg during rotation.

Instruction

Boil eggs with shells

Step 1: After putting eggs in a glass or ceramic bowl, you can pour water until it is submerged at 1-2 centimeters higher. The secret lies in the upcoming step: 1/2 teaspoon of salt to each egg.

For example, you need a full teaspoon of salt for a pair of eggs. Please bear in mind this crucial stage. Salt not only cooks eggs more quickly but also limits the formation of steam inside the eggs. This is the key to preventing eggs from exploding in the oven.

Step 2: You can put the bowl of eggs in the microwave and choose the highest heat level. How long to boil egg in microwave? Set the timer for 10 minutes. You can split the microwaving process by a 5-minute break.

Now, you need some additional steps so that eggs can be cooked to your desired extent:

• You can keep the egg bowl untouched for 3 minutes to have a soft boiled egg in microwave with eye-catching melted yolks.
• For those who prefer medium-boiled eggs, keep the eggs in hot water for another 6-7 minutes. Letting them soak for an additional 8-10 minutes, you will have hard boiled eggs in a microwave.

Boiled eggs are finished. You only need to rinse it once with cold water. Then peel and enjoy.

Hard boiled eggs in microwave without water

Crack the egg in a microwave-safe bowl.

Please prepare a lid or anything that can cover the bowl, such as saran wrap, before breaking eggs into it. You can set the highest heat for this mixture with a 1-minute timer.

Notes

Plastic boxes are very popular these days. You need to pay attention to choosing the type of plastic. Thanks to its high heat resistance, you should prefer containers made from PP, PPSU, or HDPE plastic. Besides, you are recommended to use the thick glass box/bowl.

How To Store Boiled Eggs

Boiled eggs can lose nutrients and taste if you do not store them carefully.

The boiling process removes the protective layer of the eggshell, leaving the eggs vulnerable to air and harmful microorganisms.

Boiled eggs with shell

Refrigerating eggs after hard-boiling is essential, slowing the growth or contamination of bacteria. Eggs can be eaten gradually for a week as long as you keep the shell intact and refrigerate within 2 hours after boiling.

You often place raw eggs by the fridge’s door, don’t you? This position is no longer suitable for boiled eggs. Frequent movement of the entry (opening/closing) can cause the temperature change, affecting egg quality.’

You can put them in a carton or sealed container, then store them on the shelf inside the refrigerator. Freezing hard-boiled eggs can make the whites and yolks chewy and unappetizing to eat.

Boiled eggs without shells

With peeled hard-boiled eggs, please use them for up to 3 hours after boiling.

Recipes For Boiled Eggs

You can unleash your creativity with convenient, quick breakfast or lunch menus with boiled eggs. Some popular ideas are to mix with salads, pasta, or stir-fry with vegetables and meats.

Avocado and Boiled egg salad

Protein-rich boiled eggs combined with fiber-rich avocado can fill your morning with energy. This healthy dish is familiar in diet with several benefits: weight loss, skin rejuvenation, and aging prevention.

Mix lemon juice, sugar, salt, olive oil, and rich mayonnaise (optional) to flavor the dish. You can also spread another almond layer.

Egg Sandwich

You must have tried the bacon sandwich many times. Now, do you want to replace bacon with a boiled egg?

A little fragrant mayonnaise, a few slices of fresh tomato, and a hard-boiled egg sandwiched between two pieces of crispy baguettes sound delicious! Are you a fan of bacon? Feel free to combine bacon.

Burritos

This Mexican breakfast is never an outdated idea. Mix chopped hard-boiled or soft-boiled eggs with lean meat, your favorite vegetables, and mozzarella cheese. Then, you can stir the mixture with BBQ/tomato sauce, roll it into the tortilla, and enjoy it.

Soy Sauce Eggs

This Asian dish can be eaten directly or served with noodles and rice. The method is simple, but you will also need more preparation time.

The sauce includes soy sauce, cinnamon, sugar, and star anise. You can boil the eggs with the sauce within 15 minutes, then soak them overnight.

As a result, you will notice that the eggs will have a darker color and a richer flavor.

Conclusion

Boiled eggs in microwave are not as dangerous and hard as you have thought up to now. On the contrary, it also saves you more time and effort. Boiled eggs are often the top choice for a healthy snack or an element of a balanced meal.

Besides some small tips for egg microwaving, hard-boiled eggs need preserving properly. This way, you can ensure both taste and safety for your health.