Dinner Tonight…
When the weather gets cold, and all you want to do is stay inside, soup is what I crave. I am living alone in Fort Worth currently and I must say, it is hard to cook for one! What I and up doing on my day off is cooking something simple, yet hearty for dinner. I end up creating new soups. Anything and everything is fair game when it comes to soup. Basically, every dish can be turned into soup! I recently had an asian style noodle soup with a bolognese sauce on top! It was to DIE FOR! It was very different, though filling, and INCREDIBLY tasty. I had it at Tei An in Dallas. If you haven’t been, you must go next time you are in town.
Soups are a classic way of making a meal go a long way. Potato, noodle, broth, vegetable- all incredible ways of having a meal with a bit of bread- or a fresh salad on top. I will port some recipes for you to have and to make at home here ASAP. Because I know that making soup is a great way to feel satisfied and feed one person completely!
Hope you are having a great week!
Enjoy!!
Looks wonderfully delicious. I was wondering what to make for dinner and now I’m thinking I’ll make soup to start.
Thanks Casey. Good Luck this week.
Comment by Dan on December 9, 2010 at 12:40 pm
I just want to say that I am pulling for you for this season’s Top Chef All-Stars! Although I’m from Philly and live two minutes away from Jen Carroll’s restaurant, I believe you are a talented and creative chef, and you are probably better than most of the chefs on this season. Funny thing is that your palete on the show really predicts a chefs doom in elimination.
Comment by Dan C on December 23, 2010 at 8:52 am
casey - i was away when you “packed your knives” so i was so surprised and sorry to see that when i logged on to top chef that you were gone! i was definitely rooting for you to go all the way! show doesn’t seem worth watching the show without you! best wishes!
Comment by carole on January 19, 2011 at 10:46 pm
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